Old Fashioned Coconut Cream Pie

Old-Fashioned Coconut Cream Pie: A Timeless Dessert Classic

Few desserts capture the warmth of traditional home baking quite like an Old-Fashioned Coconut Cream Pie. With its flaky crust, rich vanilla custard, and snowy crown of toasted coconut, this pie has been gracing family tables for generations. Simple, comforting, and deeply satisfying, it’s the kind of dessert that feels both nostalgic and special. Below is a detailed, step-by-step guide to making this beloved classic from scratch.

What Makes Coconut Cream Pie Old-Fashioned?

An old-fashioned coconut cream pie is all about real ingredients and careful technique. The filling is a cooked custard made with milk, eggs, sugar, and cornstarch—no shortcuts or instant mixes. Sweetened coconut is folded in for texture and flavor, then the pie is traditionally topped with whipped cream or a light meringue.

Ingredients You’ll Need

For the Pie Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)

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