Old-Fashioned Custard Pie

Step 2: Roll Out and Blind Bake the Crust

1. Preheat the oven: 375°F (190°C).
2. Roll out the dough: On a lightly floured surface, roll the chilled dough into a circle about 12 inches in diameter.
3. Fit into pie pan: Carefully transfer it into a 9-inch pie pan and trim excess dough. Crimp edges as desired.
4. Blind bake: Line the crust with parchment paper or foil, fill with pie weights or dry beans, and bake for 15 minutes. Remove the weights and bake for another 5 minutes. The crust should be lightly golden.

Step 3: Prepare the Custard Filling

1. Mix the eggs and sugar: In a medium bowl, whisk together the eggs and granulated sugar until smooth and slightly frothy.
2. Heat the milk: In a small saucepan, warm the milk over medium heat until just about to simmer. Remove from heat.
3. Temper the eggs: Slowly pour the warm milk into the egg mixture while whisking constantly. This prevents the eggs from curdling.
4. Add flavoring: Stir in vanilla extract and a pinch of salt.

Step 4: Assemble and Bake

1. Pour custard into crust: Carefully pour the custard mixture into the pre-baked pie shell.
2. Bake: Reduce oven temperature to 350°F (175°C) and bake the pie for 35–45 minutes, or until the custard is set but slightly jiggly in the center. Avoid overbaking to maintain a creamy texture.
3. Cool gradually: Allow the pie to cool at room temperature for about an hour, then refrigerate for at least 2 hours before serving.

Step 5: Garnish and Serve

• Sprinkle the top with a light dusting of nutmeg or a pinch of cinnamon for a classic touch.
• Slice with a sharp knife and serve chilled. This pie pairs beautifully with fresh berries or a dollop of whipped cream.

Tips for the Perfect Old-Fashioned Custard Pie

• Use whole milk or cream for a richer custard.
• Do not overmix once the eggs are combined with the milk to keep the custard smooth.
• Blind baking the crust prevents a soggy bottom.
• Cool gradually to avoid cracks in the custard.

Why This Pie Endures

The beauty of the Old-Fashioned Custard Pie lies in its simplicity. There are no gimmicks—just wholesome ingredients, classic techniques, and a creamy, comforting result. Each slice delivers a delicate sweetness and a smooth texture, making it a timeless dessert that connects generations around the kitchen table.

If you want, I can also make a shortcut version of this custard pie that doesn’t require blind baking and is even faster, while keeping it creamy and delicious.

Do you want me to do that?