Here’s a detailed, unique article for your Old-Fashioned Custard Pie with a step-by-step guide:

Old-Fashioned Custard Pie: A Timeless Classic

Few desserts evoke nostalgia quite like an Old-Fashioned Custard Pie. With its silky, creamy filling nestled in a buttery, flaky crust, this dessert has been a favorite for generations. Unlike modern custard variations that may incorporate fancy flavors or instant mixes, this classic recipe is simple, comforting, and deeply satisfying—a true celebration of traditional baking.

Whether it’s for a family gathering, a cozy weekend treat, or a holiday dessert, this custard pie offers a perfect balance of sweetness, texture, and elegance. Let’s dive into how to make it from scratch, step by step.

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Custard Filling:

• 3 large eggs
• ¾ cup granulated sugar
• 2 cups whole milk
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground nutmeg (optional, for garnish)
• A pinch of salt

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. Combine dry ingredients: In a mixing bowl, whisk together the flour and salt.
2. Cut in the butter: Using a pastry cutter or your fingers, blend the cold butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water gradually: Sprinkle in ice water one tablespoon at a time, gently mixing until the dough just comes together. Avoid overworking it to keep the crust tender.
4. Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

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