Old-Fashioned Custard Pie: A Timeless Dessert Classic

Step 2: Roll Out and Pre-Bake the Crust

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Roll the dough: On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie pan.
3. Trim and crimp edges: Trim the excess dough and create a decorative edge if desired.
4. Blind bake: Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake an additional 5 minutes. Let it cool slightly.

Step 3: Prepare the Custard Filling

1. Whisk eggs and sugar: In a medium bowl, whisk together the eggs and sugar until smooth.
2. Add milk and flavoring: Slowly whisk in the milk, vanilla extract, and a pinch of salt until fully combined.

Step 4: Assemble and Bake

1. Pour custard into crust: Carefully pour the custard mixture into the pre-baked pie crust.
2. Add a sprinkle of nutmeg: Lightly dust the top with ground nutmeg if desired.
3. Bake the pie: Place the pie in the oven and bake at 375°F (190°C) for 35–45 minutes, or until the custard is set but still slightly jiggly in the center.
4. Cool completely: Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.

Step 5: Serve and Enjoy

Slice the pie carefully to reveal the smooth custard inside. This old-fashioned dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Each bite is a perfect balance of creamy custard and flaky, buttery crust—a true classic that never goes out of style.

Tips for Success

• Don’t overbake: Custard continues to cook slightly after being removed from the oven. Overbaking can make it rubbery.
• Use fresh ingredients: Whole milk and fresh eggs elevate the flavor and texture significantly.
• Chill before serving: A cold custard pie slices more cleanly and enhances the creamy texture.

The Old-Fashioned Custard Pie is more than just a dessert—it’s a testament to the timeless joy of homemade baking. With its simple ingredients and classic preparation, it’s a perfect centerpiece for family gatherings, holidays, or a cozy weekend treat. Take the time to bake it, savor it, and enjoy a slice of dessert history.

If you want, I can also make a version with a shortcut for a no-roll crust that’s just as creamy and perfect for busy bakers. Do you want me to do that?