Step 2: Make the Custard Filling
- Whisk the eggs: In a medium bowl, beat the eggs until smooth and frothy.
- Add sugar and flavor: Mix in sugar, salt, and vanilla extract.
- Pour in the milk: Slowly add the milk, whisking constantly to combine. Make sure the milk is at room temperature to avoid shocking the eggs.
- Strain (optional): For ultra-smooth custard, strain the mixture through a fine sieve into a clean bowl to remove any egg bits.
Step 3: Assemble the Pie
- Preheat oven: Set your oven to 350°F (175°C).
- Pour the filling: Carefully pour the custard mixture into the prepared crust.
- Sprinkle nutmeg: Add a light dusting of nutmeg on top for a classic touch.
Step 4: Bake
- Bake low and slow: Place the pie on the middle oven rack and bake for 45–55 minutes, or until the custard is mostly set but still has a slight jiggle in the center.
- Cool properly: Remove from the oven and let cool completely on a wire rack. The custard will continue to firm up as it cools.
- Chill (optional): For a firmer texture, refrigerate for at least 2 hours before serving.
🧁 Tips for the Perfect Custard Pie
- Don’t overbake: Custard should have a gentle wobble in the center. Overbaking leads to a rubbery texture.
- Use whole milk: The fat content helps create a rich and smooth custard.
- Room-temperature ingredients: Ensures even baking and prevents curdling.
- Blind baking the crust avoids sogginess and helps maintain structure.
🍽️ Serving Suggestions
Serve slices chilled or at room temperature with a dollop of whipped cream or a drizzle of caramel sauce. For a rustic look, dust with powdered sugar right before serving.
🕰️ A Dessert That Stands the Test of Time
Whether you’re sharing it at a family gathering or enjoying a quiet slice with coffee, Old-Fashioned Custard Pie offers an unmatched sense of nostalgia and elegance. Its minimal ingredients and gentle preparation make it perfect for novice and seasoned bakers alike.
Give this classic a place in your kitchen — and let the aroma of warm vanilla and creamy sweetness transport you to simpler times.
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