Step 2: Make the Custard Filling
- Preheat the oven to 350°F (175°C).
- Whisk the eggs in a medium mixing bowl until well blended.
- Add sugar, salt, and vanilla, and whisk again until smooth.
- Gradually whisk in the warm milk to avoid curdling the eggs.
- Tip: Warm the milk just until it’s warm to the touch—not hot or boiling.
Step 3: Assemble and Bake
- Pour the custard mixture into the prepared (and chilled) pie crust.
- Sprinkle a light dusting of nutmeg over the top for that classic finish.
- Place the pie dish on a baking sheet to catch any spills, and bake in the preheated oven for 45–55 minutes, or until the center is just set.
- The center should jiggle slightly, like gelatin—not liquid.
- Remove from the oven and let it cool at room temperature.
- Chill in the fridge for at least 2 hours before slicing for clean cuts.
Tips for Perfect Custard Pie
- Don’t overbake. The custard continues to set as it cools. Overbaking can cause cracks and a rubbery texture.
- Use whole milk for the creamiest consistency.
- Let it cool fully before slicing to avoid a runny center.
- Customize flavors with a pinch of cinnamon, lemon zest, or almond extract for a twist.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh berries or a drizzle of caramel sauce for extra flair.
- Enjoy with a cup of coffee or tea for the ultimate comforting dessert experience.
Final Thoughts
The Old-Fashioned Custard Pie is more than just a dessert—it’s a tribute to tradition. Its silky texture, subtle sweetness, and gentle nutmeg aroma can bring back memories of grandmother’s kitchen and family gatherings. Easy to make and even easier to love, this custard pie remains a beloved classic that never goes out of style. Whether you’re an experienced baker or just starting out, this pie is the perfect way to celebrate the art of simple, heartfelt baking.
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