Old-Fashioned Custard Pie: A Timeless, Silky-Smooth Classic
There’s something comforting about a dessert that has stood the test of time—simple ingredients, a familiar taste, and a nostalgic aroma that fills the kitchen. The Old-Fashioned Custard Pie is one such beloved classic. With its velvety, egg-rich filling encased in a flaky, golden crust, it has graced family tables for generations. Whether served warm or chilled, topped with a dusting of nutmeg or a dollop of whipped cream, this pie is a reminder of simpler times and good old-fashioned baking.
Why You’ll Love This Recipe
- Minimal ingredients you likely already have at home
- Silky, smooth texture with a delicate vanilla flavor
- Versatile—perfect for holidays, Sunday dinners, or casual get-togethers
- Easy to prepare, even for beginner bakers
Ingredients
For the Pie Crust (or use store-bought):
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3–4 tablespoons ice water
For the Custard Filling:
- 3 large eggs
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 ½ cups whole milk (preferably warm)
- Ground nutmeg (for sprinkling)
Step-by-Step Method
Step 1: Prepare the Pie Crust
(Skip this step if using a pre-made crust.)
- Mix the flour and salt in a medium bowl.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add ice water one tablespoon at a time, mixing just until the dough comes together.
- Form the dough into a disc, wrap it in plastic wrap, and chill for 30 minutes.
- Roll out the dough on a lightly floured surface into a 12-inch circle and transfer it to a 9-inch pie plate.
- Trim and crimp the edges, then place the crust in the refrigerator while you prepare the filling.
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