Step 4: Simmer and Cook the Pasta
Bring the mixture to a boil. Stir in the uncooked elbow macaroni. Reduce heat to medium-low and cover the pot. Allow it to simmer for about 15–20 minutes, stirring occasionally so the pasta doesn’t stick. The macaroni will absorb the savory tomato broth, becoming tender and flavorful.
Step 5: Adjust and Finish
Once the pasta is cooked, taste the goulash and adjust seasonings as needed. If the mixture is too thick, add a splash of water or broth; if too thin, let it simmer uncovered for a few extra minutes.
Step 6: Add Cheese (Optional)
For an extra comforting touch, sprinkle shredded cheddar or mozzarella on top. Cover the pot for 2–3 minutes until the cheese melts into a gooey layer.
Step 7: Serve and Garnish
Remove the bay leaf before serving. Ladle the goulash into bowls, garnish with fresh parsley, and enjoy it hot.
Tips for the Perfect Old-Fashioned Goulash
- Meat Variations – Try using ground turkey, pork, or a mix of beef and sausage for a deeper flavor.
- Veggie Boost – Add diced bell peppers, mushrooms, or zucchini to sneak in extra nutrition.
- Make-Ahead Friendly – This dish tastes even better the next day as the flavors continue to meld.
- Freezer-Friendly – Cool completely before freezing in airtight containers for up to 3 months.
Final Thoughts
Old-Fashioned Goulash is a timeless recipe that proves simple ingredients can create extraordinary comfort. With its rich tomato base, tender pasta, and savory beef, it’s the kind of meal that feels like a hug in a bowl. Perfect for family dinners, potlucks, or cozy weeknights, this goulash is a dish worth keeping in your recipe collection.
Would you like me to also write a Hungarian-style goulash version (the stew with beef chunks, paprika, and potatoes) so you have both traditional and American styles side by side?
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