Old-Fashioned Goulash: A Comforting Classic from Grandma’s Kitchen
Old-Fashioned Goulash is one of those timeless dishes that remind us of cozy kitchens, family dinners, and the comforting aroma of something hearty simmering on the stove. Originating from Central and Eastern Europe but widely popularized in American homes, this recipe combines simple pantry staples—ground beef, pasta, tomatoes, and seasonings—into one flavorful, satisfying meal. It’s inexpensive, easy to prepare, and perfect for feeding a crowd or enjoying as leftovers the next day.
Below is a detailed, step-by-step guide to making this nostalgic dish from scratch.
🧂 Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz / 425 g) tomato sauce
- 1 can (15 oz / 425 g) diced tomatoes
- 1 ½ cups beef broth (or water, if you prefer a lighter flavor)
- 2 cups elbow macaroni (uncooked)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika (optional but traditional)
- 1 teaspoon Italian seasoning (or a mix of oregano and basil)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
🍳 Step-by-Step Method
Step 1: Brown the Meat
In a large, heavy-bottomed pot or Dutch oven, heat a little oil over medium heat.
Add the ground beef and cook until it’s nicely browned, breaking it apart with a wooden spoon as it cooks.
Drain any excess fat to keep the goulash from becoming greasy.
💡 Tip: You can mix half beef and half sausage for extra flavor.
Step 2: Sauté the Aromatics
Add the chopped onion to the browned meat. Cook for about 3–4 minutes, stirring occasionally, until the onion becomes soft and translucent.
Next, add the minced garlic and cook for another 30 seconds, just until fragrant.
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