Step 3: Build the Sauce
- Sprinkle the paprika, salt, pepper, and oregano over the meat and vegetables. Stir to coat evenly.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well.
- Add Worcestershire sauce if using—it enhances the savory flavors beautifully.
- Bring the mixture to a gentle simmer. Reduce heat to low, cover, and let it cook for 15–20 minutes. This allows the flavors to meld and the sauce to thicken slightly.
Step 4: Cook the Pasta
- While the sauce simmers, bring a pot of salted water to a boil.
- Cook the elbow macaroni according to package instructions until al dente.
- Drain the pasta and set aside.
Step 5: Combine Pasta and Sauce
- Once the goulash sauce is ready, stir the cooked pasta into the skillet.
- Mix gently to ensure the pasta is fully coated with the flavorful tomato-beef sauce.
Step 6: Add Cheese (Optional)
- Sprinkle shredded cheddar cheese over the goulash if you like it cheesy.
- Cover the skillet and let it sit for a few minutes until the cheese melts into a gooey, comforting topping.
Step 7: Serve and Garnish
- Spoon the goulash into bowls.
- Garnish with chopped fresh parsley for a pop of color and freshness.
- Serve hot with crusty bread or a simple green salad on the side.
Tips for the Perfect Goulash
- Make it ahead: Goulash tastes even better the next day as the flavors deepen.
- Customize your veggies: Carrots, mushrooms, or even zucchini can be added for variety.
- Use a slow cooker: Brown the meat and sauté the vegetables first, then combine everything in a slow cooker for 4–6 hours on low.
Old Fashioned Goulash is more than just a meal; it’s a comforting hug in a bowl. Whether you’re feeding a family on a busy weeknight or looking for a dish that warms you from the inside out, this classic recipe delivers every time.
If you want, I can also make a rich, creamy version of Old Fashioned Goulash that’s slightly more decadent, perfect for colder days. It’s like the cozy cousin of the original! Do you want me to do that?
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