Here’s a detailed, unique article about making Old Fashioned Goulash, with a step-by-step method that captures the warmth and comfort of this classic dish.

Old Fashioned Goulash: A Hearty Classic Comfort Food

Few dishes evoke the cozy, satisfying feeling of home quite like Old Fashioned Goulash. This beloved recipe, often associated with midwestern American kitchens, is a one-pot wonder filled with tender beef, savory onions, tomatoes, and perfectly cooked pasta. Its simplicity belies the depth of flavor that develops as the ingredients simmer together, making it a timeless family favorite. Here’s how to make it, step by step, so you can enjoy a warm, comforting bowl of goulash tonight.

Ingredients

For this recipe, you’ll need:

• 1 lb (450 g) ground beef – or a mix of beef and pork for extra richness
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (optional, for added sweetness)
• 2 cups tomato sauce
• 1 can (14.5 oz / 410 g) diced tomatoes
• 1 cup beef broth
• 2 tsp paprika – the signature spice of goulash
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano or Italian seasoning
• 1 tsp Worcestershire sauce (optional, adds depth)
• 2 cups elbow macaroni (or any short pasta)
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

Step 1: Brown the Meat

1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook, breaking it apart with a spatula, until it’s fully browned and no pink remains.
3. Drain excess fat if needed, leaving just enough to sauté the onions and garlic.

Step 2: Sauté the Aromatics

1. Add the chopped onion and bell pepper to the pan with the beef.
2. Cook for 4–5 minutes, until the onions become translucent and the peppers soften.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

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