Old-Fashioned Goulash: A Step-by-Step Recipe Guide
Old-fashioned goulash is a hearty, comforting dish that’s been cherished for generations. With its roots in Central European cuisine, goulash combines tender meat, rich tomato-based sauce, and warm spices to create a satisfying meal. This recipe delivers a traditional take on goulash that’s easy to make and perfect for family dinners.
What Is Old-Fashioned Goulash?
Old-fashioned goulash is a one-pot dish typically made with ground beef, pasta, tomatoes, and a blend of seasonings. Unlike its Hungarian counterpart, which features chunks of beef and paprika as a star ingredient, this version is more common in American households and reflects classic comfort food.
Ingredients You’ll Need
To prepare a delicious pot of old-fashioned goulash, gather the following ingredients:
Main Ingredients:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth (or water with beef bouillon)
- 2 cups elbow macaroni (uncooked)
- 1 tablespoon soy sauce (optional, for depth of flavor)
Seasonings:
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Salt to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a hint of spice)
Optional Garnishes:
- Shredded cheddar cheese
- Chopped fresh parsley
Step-by-Step Method
Step 1: Prepare the Ingredients
- Dice the onion and mince the garlic.
- Measure out all your seasonings and ingredients to streamline the cooking process.
Step 2: Brown the Ground Beef
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes.
- Once the beef is fully cooked, drain any excess grease and set the meat aside if needed.
Step 3: Sauté the Onion and Garlic
- In the same pot, add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
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