Old Fashioned Goulash

Old-Fashioned Goulash: A Step-by-Step Recipe Guide

Old-fashioned goulash is a hearty, comforting dish that’s been cherished for generations. With its roots in Central European cuisine, goulash combines tender meat, rich tomato-based sauce, and warm spices to create a satisfying meal. This recipe delivers a traditional take on goulash that’s easy to make and perfect for family dinners.


What Is Old-Fashioned Goulash?

Old-fashioned goulash is a one-pot dish typically made with ground beef, pasta, tomatoes, and a blend of seasonings. Unlike its Hungarian counterpart, which features chunks of beef and paprika as a star ingredient, this version is more common in American households and reflects classic comfort food.


Ingredients You’ll Need

To prepare a delicious pot of old-fashioned goulash, gather the following ingredients:

Main Ingredients:

  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 medium onion, diced
  • 2-3 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cups beef broth (or water with beef bouillon)
  • 2 cups elbow macaroni (uncooked)
  • 1 tablespoon soy sauce (optional, for depth of flavor)

Seasonings:

  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1/4 teaspoon crushed red pepper flakes (optional, for a hint of spice)

Optional Garnishes:

  • Shredded cheddar cheese
  • Chopped fresh parsley

Step-by-Step Method

Step 1: Prepare the Ingredients

  • Dice the onion and mince the garlic.
  • Measure out all your seasonings and ingredients to streamline the cooking process.

Step 2: Brown the Ground Beef

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes.
  3. Once the beef is fully cooked, drain any excess grease and set the meat aside if needed.

Step 3: Sauté the Onion and Garlic

  1. In the same pot, add the diced onion and cook until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.

 

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