Here’s a detailed and unique article about “Old Fashioned Goulash”, complete with step-by-step instructions for making this hearty, comforting dish.

Old Fashioned Goulash: A Classic Comfort Food Recipe

Goulash is a timeless dish that has warmed kitchens for generations. Originating from Hungary, this hearty stew combines tender meat, rich paprika, and savory vegetables for a soul-satisfying meal. The “old-fashioned” version leans on simple, fresh ingredients, allowing the flavors of slow-cooked beef and aromatic spices to shine. Perfect for a family dinner or cozy night in, this recipe brings traditional goulash to your table step by step.

Ingredients

To make a classic old-fashioned goulash, you’ll need the following:

• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika (Hungarian paprika if possible)
• 1 teaspoon smoked paprika (optional, for depth)
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 2 tablespoons tomato paste
• 4 cups beef broth
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and cubed
• 1 green bell pepper, diced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
2. Add the beef cubes in batches, making sure not to overcrowd the pan.
3. Brown each side for 3-4 minutes, creating a rich crust.
4. Remove browned beef and set aside.

Tip: Browning the meat enhances the goulash’s flavor by creating deep, caramelized notes.

Please Head On keep  on Reading  (>)