Old-Fashioned Goulash Recipe – A Comforting Classic

Old-fashioned goulash is a hearty, one-pot meal that has been a staple in American and European kitchens for generations. This dish is rich, flavorful, and comforting, combining ground beef, elbow macaroni, tomatoes, and savory seasonings for a satisfying dinner.

In this step-by-step guide, I’ll show you how to make a classic American-style goulash that’s easy to prepare and perfect for family meals.

🍲 What is Old-Fashioned Goulash?

There are two main types of goulash:

✅ Hungarian Goulash – A traditional stew made with chunks of beef, paprika, and vegetables.
✅ American Goulash – A simple, one-pot meal with ground beef, pasta, tomatoes, and seasonings.

This recipe focuses on the American-style goulash, which is quick, delicious, and perfect for busy weeknights!

🥩 Ingredients for Old-Fashioned Goulash

Main Ingredients:

✔ 1 lb ground beef (or ground turkey for a lighter option)
✔ 1 small onion, diced
✔ 2 cloves garlic, minced
✔ 1 can (15 oz) diced tomatoes (with juice)
✔ 1 can (15 oz) tomato sauce
✔ 2 cups beef broth (or water)
✔ 1 cup elbow macaroni (uncooked)
✔ 1 teaspoon Worcestershire sauce
✔ 1 teaspoon soy sauce (for extra umami flavor)
✔ 1 teaspoon paprika
✔ 1 teaspoon dried basil
✔ 1 teaspoon dried oregano
✔ ½ teaspoon salt (adjust to taste)
✔ ½ teaspoon black pepper
✔ 1 cup shredded cheddar cheese (optional, for a cheesy version)

🍳 Step-by-Step Instructions

Step 1: Cook the Ground Beef

✅ Heat a large pot or Dutch oven over medium heat.
✅ Add the ground beef and cook until browned, breaking it apart with a spoon.
✅ Drain any excess grease to prevent the dish from becoming too oily.

Step 2: Sauté the Onion & Garlic

✅ Add the diced onion to the beef and cook for 2-3 minutes until softened.
✅ Stir in the minced garlic and cook for another 30 seconds until fragrant.

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