Old Fashioned Goulash

Step 4: Add Seasonings and Liquid

1. Pour in the beef broth and stir in the Worcestershire sauce.
2. Add the Italian seasoning, paprika, sugar, salt, and pepper.
3. Stir everything together and bring the mixture to a low boil.

Step 5: Simmer the Sauce

1. Reduce heat to low and cover the pot.
2. Let it simmer for 15–20 minutes, stirring occasionally. This allows the flavors to deepen and the sauce to thicken slightly.

Step 6: Add the Pasta

1. Stir in the uncooked elbow macaroni.
2. Cover the pot again and simmer for another 15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and cooked through.

🕒 If the mixture gets too thick, you can add a splash of water or broth as needed.

Step 7: Finish and Serve

1. Once the pasta is cooked and the mixture is thick and saucy, remove from heat.
2. For a cheesy goulash, stir in the shredded cheese until melted and creamy.
3. Taste and adjust seasoning if needed.

🌿 Garnish with fresh chopped parsley or grated Parmesan cheese before serving.

🍽️ Serving Suggestions

Old Fashioned Goulash is a complete meal on its own, but you can enhance the experience with:

• Crusty bread or garlic toast
• A side salad with a vinaigrette
• Steamed green beans or sautéed spinach

Leftovers taste even better the next day, as the flavors continue to meld — making it perfect for meal prep!

🥄 Variations to Try

• Turkey Goulash: Swap ground beef for ground turkey for a leaner version.
• Vegetarian Goulash: Use lentils or meatless crumbles and vegetable broth.
• Spicy Goulash: Add red pepper flakes or a dash of hot sauce.
• Slow Cooker Version: Brown meat first, then transfer everything (except pasta) to the slow cooker. Cook on low 4–6 hours, add pasta in the last 30 minutes.

❤️ Final Thoughts

Old Fashioned Goulash is more than just a meal — it’s a memory. It’s the kind of dish that warms your stomach and your soul, with simple ingredients and nostalgic flavors. Whether you’re feeding a big family, preparing meals for the week, or just craving a hearty bowl of comfort, this recipe delivers every time.

So pull out your big pot, turn on some cozy music, and bring a little old-fashioned goodness back to your kitchen — one scoop of goulash at a time.