Step 3: Pour in the Liquids
Add the water or beef broth and stir well. This liquid will be absorbed by the pasta, so make sure there’s enough to cook it thoroughly without making the dish watery.
Step 4: Cook the Pasta
Add the uncooked elbow macaroni directly into the pot. Stir it in so that all the pasta is submerged in the sauce.
- Cover the pot and simmer over medium-low heat for about 15–20 minutes, stirring occasionally to prevent sticking.
- Cook until the macaroni is tender and most of the liquid has been absorbed.
Step 5: Add Cheese (Optional)
If you’re using cheese, stir in 1 cup of shredded cheddar once the pasta is cooked. This will make the goulash creamier and more indulgent.
- Let it melt through for 2–3 minutes before serving.
Step 6: Garnish and Serve
Turn off the heat and allow the goulash to sit for 5 minutes — this thickens the dish and intensifies the flavor. Garnish with chopped parsley for a touch of freshness.
🍽 Serving Suggestions:
Old-fashioned goulash is hearty enough to stand alone, but you can round out your meal with:
- Crusty bread or garlic toast
- A crisp green salad with vinaigrette
- Steamed vegetables like green beans or peas
🧊 Storage and Reheating Tips:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
- To Reheat: Warm in a pot over low heat, adding a splash of water or broth to loosen the sauce.
🧡 Why We Love It:
- Budget-friendly and made with pantry staples
- One-pot meal = minimal cleanup
- Nostalgic taste that appeals to all ages
- Customizable – swap in turkey, sausage, or plant-based meat alternatives
Conclusion:
Old fashioned goulash is more than just a recipe — it’s a warm hug in a bowl, a reminder of simple joys, and a perfect family dinner. Whether you’re feeding a hungry crowd or stocking up your freezer, this dish checks every box for comfort, flavor, and ease. Try it once, and you’ll see why this American classic has stood the test of time. 🍝💛
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