Here’s a detailed, unique article about “Old-Fashioned Goulash: A Hearty Hug in a Bowl”, including a step-by-step method to make it:

Old-Fashioned Goulash: A Hearty Hug in a Bowl

There’s something timeless about a steaming bowl of goulash. Often described as a “hearty hug in a bowl,” this dish blends tender meat, comforting pasta, and a rich tomato-based sauce into a meal that warms the soul. Goulash, with roots in Hungarian cuisine, has been adapted across generations, especially in American kitchens, becoming a beloved comfort food. Below, we’ll guide you through creating this classic, from prep to plating.

Ingredients

• 1 lb (450 g) ground beef – Choose lean to avoid excess grease.
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 teaspoons paprika – Smoked or sweet, depending on preference
• 1 teaspoon dried oregano
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese (optional for topping)
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Meat

1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef, breaking it apart with a spatula.
3. Cook until browned and no longer pink, about 5–7 minutes.
4. Drain excess fat if necessary, leaving a small amount for flavor.

Tip: Browning the meat properly gives the dish its rich, savory depth.

Please Head On keep  on Reading  (>)