Old Fashioned Goulash A Hearty Hug in a Bowl

Step 2: Sauté the Aromatics

1. Heat olive oil or butter in a large skillet or pot over medium heat.
2. Add the onion and sauté until soft and translucent, about 3-4 minutes.
3. Stir in the garlic and cook for an additional 30 seconds until fragrant.
4. Toss in the green bell pepper and cook for another 2 minutes.

Step 3: Brown the Beef

1. Push the vegetables to the side and add the ground beef to the skillet.
2. Cook, breaking it apart with a spatula, until fully browned and no longer pink.
3. Drain excess fat if needed to keep the dish from being greasy.

Step 4: Build the Flavor

1. Stir in the paprika, oregano, basil, salt, and black pepper, coating the beef and vegetables evenly.
2. Pour in the tomato sauce, diced tomatoes, and beef broth, stirring to combine.
3. Add Worcestershire sauce if using.
4. Bring the mixture to a gentle boil, then reduce heat and simmer for 15–20 minutes, allowing flavors to meld.

Step 5: Combine Pasta and Sauce

1. Add the cooked elbow macaroni directly into the sauce.
2. Stir well so each piece of pasta is coated with the rich, tomato-beef mixture.
3. Simmer for another 5 minutes, letting the pasta absorb some of the sauce.

Step 6: Add the Finishing Touch

1. Sprinkle shredded cheddar cheese over the top while the goulash is still hot.
2. Cover the pot for a minute or two until the cheese melts into gooey perfection.

Tips for the Perfect Goulash

• Vegetable variations: Add mushrooms, carrots, or celery for extra nutrition and texture.
• Make it spicy: A pinch of red pepper flakes or cayenne can give your goulash a subtle kick.
• Make ahead: This dish tastes even better the next day after the flavors have had time to marry.
• Serving suggestion: Pair with warm crusty bread or a side salad for a complete meal.

Why This Goulash Feels Like a Hug

Old-fashioned goulash isn’t just food; it’s comfort, nostalgia, and a sense of home all in one bowl. The tender noodles soak up the rich tomato-beef sauce, while the aromatic vegetables and spices provide depth. It’s hearty, wholesome, and incredibly satisfying—the ultimate “hug on a plate” for any day of the week.

If you want, I can also make a visually appealing step-by-step photo guide for this goulash, so it looks like a recipe straight from a cozy family cookbook.

Do you want me to do that?