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Old Fashioned Goulash: A Hearty Hug in a Bowl

There’s something comforting about a steaming bowl of old-fashioned goulash. It’s the kind of meal that wraps you in warmth, a true culinary hug on chilly days. This dish, steeped in European roots but widely embraced in American kitchens, combines tender beef, savory tomato sauce, soft noodles, and a medley of spices to create a filling, heartwarming meal. Perfect for family dinners or leftovers that taste even better the next day, old-fashioned goulash is a timeless classic.

Ingredients You’ll Need

For this hearty goulash, gather the following ingredients:

• 1 lb (450 g) ground beef (or a mix of beef and pork for extra flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 cups elbow macaroni
• 1 can (15 oz / 425 g) tomato sauce
• 1 can (14.5 oz / 410 g) diced tomatoes
• 1 cup beef broth
• 1 teaspoon paprika (smoked paprika adds depth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 tablespoon Worcestershire sauce (optional for extra savoriness)
• 1 cup shredded cheddar cheese (for topping, optional)
• 2 tablespoons olive oil or butter

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add elbow macaroni and cook according to the package directions until al dente.
3. Drain the pasta and set aside. A drizzle of olive oil prevents sticking.

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