Step 3: Make the Dumpling Dough
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until a soft, sticky dough forms. Be careful not to overmix—dumplings should stay light and fluffy.
Step 4: Cook the Dumplings
- Drop spoonfuls of the dumpling dough over the simmering chicken and broth.
- Cover the pot tightly and cook for 12–15 minutes without lifting the lid. This ensures the dumplings steam properly and become tender.
- Optional: Stir in heavy cream or milk at the end for a richer, creamier consistency.
Step 5: Serve and Enjoy
- Taste the chicken and dumplings and adjust seasoning with extra salt or pepper if needed.
- Ladle into bowls, making sure each serving gets plenty of dumplings, chicken, and vegetables.
- Garnish with fresh parsley if desired and serve hot for a hearty, comforting meal.
Tips for Perfect Chicken & Dumplings
- Bone-in chicken adds extra flavor, but you can use boneless if you prefer convenience.
- Don’t lift the lid while dumplings cook—the steam is what makes them fluffy.
- Add vegetables like peas or corn for extra color and texture.
- For make-ahead convenience, the chicken and broth can be prepared a day in advance; just add dumplings when ready to serve.
Old-fashioned homemade chicken & dumplings are a timeless dish that tastes like a hug in a bowl. With tender chicken, hearty vegetables, and soft, steaming dumplings, this recipe will quickly become a family favorite—perfect for chilly evenings or whenever you need a dose of cozy comfort food.
If you want, I can also rewrite it as a shorter, punchy blog version that’s easier to read and perfect for social media or a recipe blog post.
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