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Old-Fashioned Homemade Chicken & Dumplings: A Cozy Comfort Food Classic

Few dishes evoke the feeling of home quite like chicken and dumplings. This old-fashioned recipe is the ultimate comfort food—tender chicken, rich savory broth, and soft, pillowy dumplings come together to create a meal that warms both heart and stomach. Making it from scratch may seem intimidating, but with the right method, it’s simple, satisfying, and worth every bite.

Ingredients You’ll Need

For the Chicken and Broth:

• 4 bone-in, skinless chicken thighs (or a mix of thighs and drumsticks)
• 1 medium onion, diced
• 2 large carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken stock (homemade or store-bought)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons unsalted butter, cold and cubed
• ¾ cup milk (or buttermilk for extra flavor)

Optional for a Creamy Finish:

• ½ cup heavy cream or whole milk

Step-by-Step Instructions

Step 1: Prepare the Chicken and Vegetables

1. In a large pot or Dutch oven, place the chicken pieces and cover them with the chicken stock.
2. Add the diced onion, sliced carrots, celery, garlic, thyme, bay leaf, salt, and pepper.
3. Bring to a gentle boil over medium heat, then reduce to a simmer. Cover and cook for 30–40 minutes, or until the chicken is fully cooked and tender.

Step 2: Shred the Chicken

1. Remove the chicken from the pot and let it cool slightly.
2. Using two forks, shred the meat into bite-sized pieces. Discard the bones and bay leaf.
3. Return the shredded chicken to the pot and keep the broth simmering.

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