OLD FASHIONED OATMEAL CAKE

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Step 4: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with the brown and granulated sugars until the mixture becomes light and fluffy. This step creates air in the batter, which leads to a softer cake.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. The mixture should look smooth and creamy.

Step 6: Combine Oats and Batter

Fold the softened oat mixture into the butter mixture. The oats should be fully hydrated and slightly thick at this point.

Step 7: Add Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cake tender.

Step 8: Bake the Cake

Pour the batter evenly into the prepared pan and smooth the top. Bake for about 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Making the Classic Broiled Topping

Step 9: Prepare the Topping

While the cake bakes, melt the butter in a saucepan over low heat. Stir in the brown sugar and milk, cooking just until combined. Remove from heat and add vanilla, coconut, and chopped nuts.

Step 10: Add the Topping

Once the cake is baked, remove it from the oven and spread the topping evenly over the hot cake.

Step 11: Broil to Perfection

Place the cake under the broiler for 2–4 minutes, watching closely. The topping should bubble and turn golden brown. Do not walk away—this step moves fast.

Serving and Storage Tips

Let the cake cool slightly before slicing
Serve warm or at room temperature
Pairs perfectly with coffee or tea
Store covered at room temperature for up to 2 days
Refrigerate for longer storage and reheat gently before serving

Final Thoughts

Old Fashioned Oatmeal Cake proves that simple recipes often deliver the most satisfying results. With its soft crumb, warm spices, and irresistible toasted topping, this cake feels like a hug in dessert form. Whether you’re baking for a crowd or just craving something cozy, this timeless recipe is always a good idea.

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