Step 4: Add Vanilla and Nuts
- Remove the pan from heat immediately to prevent overcooking.
- Stir in the vanilla extract and a pinch of salt.
- Quickly fold in the chopped nuts, ensuring they are evenly coated with the caramel mixture.
Step 5: Pour and Shape the Candy
- Pour the hot candy mixture into the prepared pan, spreading it evenly with a spatula.
- Let it cool slightly for 5–10 minutes.
- While still warm, you can cut it into squares or rectangles using a buttered knife or allow it to cool completely and break into irregular pieces.
Step 6: Cool Completely
- Allow the candy to cool at room temperature until firm.
- Once set, transfer the pieces to an airtight container to store. The candy can last for up to 2 weeks if kept in a cool, dry place.
🍬 Tips for Perfect Oklahoma Nut Candy
- Use a heavy-bottomed saucepan: Prevents scorching the sugar mixture.
- Monitor the temperature: Candy making is precise; hitting the soft-ball stage ensures the perfect chewy texture.
- Work quickly with the nuts: Once the mixture reaches the right temperature, it can harden fast, so mix and pour promptly.
- Experiment with nuts: Pecans are traditional, but walnuts or a mix of your favorite nuts add different flavors and textures.
- Optional flavor twists: Add a pinch of cinnamon, nutmeg, or even a little sea salt on top for a unique variation.
🍽️ Serving Suggestions
- Wrap individual pieces in wax paper for homemade gifts.
- Serve alongside coffee or tea for an afternoon treat.
- Crumble over ice cream or yogurt for a crunchy, sweet topping.
- Pair with a glass of cold milk for the ultimate nostalgic snack.
🧡 Final Thoughts
Old-Fashioned Oklahoma Nut Candy is a simple yet irresistible treat that captures the warmth and charm of Southern kitchens. With its rich caramel flavor, crunchy nuts, and chewy texture, it’s perfect for holidays, special occasions, or just a cozy evening at home. Making this candy is as much about the process as the final result — stirring, boiling, and folding in the nuts brings a satisfying sense of accomplishment.
Once you master this classic recipe, you’ll have a sweet, timeless treat that’s sure to become a family favorite for years to come.
If you want, I can also create a version of this recipe with chocolate drizzle and sea salt, which makes it even more decadent while keeping it “Old-Fashioned Oklahoma” in spirit. Do you want me to do that?
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