Old-Fashioned Oklahoma Nut Candy: A Sweet Taste of Southern Tradition
If you’re looking for a simple, classic candy that combines buttery sweetness with crunchy nuts, Old-Fashioned Oklahoma Nut Candy is a delightful treat. This candy is a cherished Southern confection, often made during holidays or family gatherings. Its charm lies in its simplicity: a rich, buttery caramel base loaded with toasted nuts, cooled to a perfect, chewy finish. This article will guide you step by step to create this timeless sweet at home.
🌰 What Is Oklahoma Nut Candy?
Oklahoma Nut Candy is a traditional candy that features a golden caramel base mixed with nuts — typically pecans or walnuts — and sometimes a hint of vanilla. Unlike modern candies with multiple layers or chocolate coatings, this candy is straightforward: buttery, nutty, and melt-in-your-mouth delicious. Its simplicity makes it a perfect homemade treat and a nostalgic favorite for generations.
🛒 Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup unsalted butter (2 sticks)
- ½ cup evaporated milk or whole milk
- 1 teaspoon vanilla extract
- 2 cups chopped nuts (pecans, walnuts, or a mix)
- Pinch of salt
- Optional: wax paper or parchment for lining
👩🍳 Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before starting, gather all ingredients and lightly grease a 9×13-inch baking pan or line it with wax paper. Measure and chop the nuts if necessary. Candy-making requires focus, so having everything ready ensures smooth cooking.
Step 2: Combine Sugar, Butter, and Milk
- In a heavy-bottomed saucepan, combine the sugar, corn syrup, butter, and milk.
- Place over medium heat and stir constantly until the butter melts and the sugar dissolves.
- Attach a candy thermometer to the pan, making sure it doesn’t touch the bottom.
Step 3: Boil the Candy Mixture
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning.
- Continue boiling until the mixture reaches 238–240°F (soft-ball stage) on a candy thermometer. This usually takes about 10–15 minutes.
- At this stage, you can test by dropping a small amount into cold water — it should form a soft, pliable ball.
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