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Old-Fashioned Onion Patties: A Nostalgic Treat Made Easy

There’s something comforting about traditional recipes that bring back memories of home-cooked meals. Old-Fashioned Onion Patties are one such dish—crispy on the outside, tender and flavorful on the inside, and packed with the natural sweetness of onions. Perfect as a snack, appetizer, or side dish, these patties combine simplicity with classic flavor. Here’s a detailed guide on how to make them step by step.

Ingredients

To make about 8–10 patties, you will need:

• 2 large yellow onions
• 1 cup all-purpose flour
• 1/2 cup cornmeal (optional for extra crunch)
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)
• Vegetable oil for frying

Step 1: Prepare the Onions

1. Peel the onions and slice them into thin rings about 1/4 inch thick.
2. Separate the rings gently, taking care not to break them.
3. If you prefer a milder flavor, soak the onion rings in cold water for 10–15 minutes, then drain and pat them dry with a paper towel.

Tip: Drying the onions ensures the coating sticks better and the patties fry up crispy.

Step 2: Prepare the Batter

1. In a medium bowl, whisk together the eggs and milk until smooth.
2. In a separate bowl, mix the flour, cornmeal (if using), salt, pepper, garlic powder, and paprika.
3. Dip each onion ring into the egg mixture, letting the excess drip off.
4. Coat the ring with the flour mixture, pressing lightly to adhere.

Optional Variation: For an extra crispy coating, double-dip the onion rings—dip in egg, then flour mixture, then egg again, and finally back into the flour mixture.

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