OLD FASHIONED PANCAKES

Step 3: Combine Wet and Dry Ingredients

1. Make a well in the center of the dry ingredients.
2. Pour in the wet mixture.
3. Stir gently with a spatula until just combined.

Important: Do not overmix. The batter should be slightly lumpy—overmixing activates gluten and makes the pancakes tough instead of fluffy.

Step 4: Preheat the Pan

1. Place a non-stick skillet or griddle over medium heat.
2. Add a small pat of butter and let it melt, swirling to coat the surface.
3. To test the heat, sprinkle a few drops of water on the pan; they should sizzle immediately.

Step 5: Cook the Pancakes

1. Pour about ¼ cup of batter onto the hot skillet for each pancake.
2. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes).
3. Carefully flip with a spatula and cook for another 1–2 minutes on the other side until golden brown.

Tip: Avoid pressing down on the pancakes with your spatula; it flattens them and reduces fluffiness.

Step 6: Serve Warm

1. Stack the pancakes on a plate and brush with a little butter.
2. Serve immediately with maple syrup, fresh fruits, or a dusting of powdered sugar.

Optional Extras: Blueberries, chocolate chips, or nuts can be folded into the batter for a special twist.

Pro Tips for Perfect Old-Fashioned Pancakes

• Room temperature ingredients: Eggs and milk at room temperature mix more evenly and help pancakes rise better.
• Rest the batter: Let the batter sit for 5–10 minutes to allow the baking powder to activate fully.
• Consistent heat: Medium heat is key; too high burns the outside before the inside cooks.
• Keep warm: If making a large batch, keep pancakes warm in a 200°F (95°C) oven on a baking sheet.

Why Old-Fashioned Pancakes Are Timeless

The charm of old-fashioned pancakes lies in their simplicity. No fancy ingredients, no shortcuts—just flour, eggs, milk, and butter, combined thoughtfully to create a fluffy, comforting breakfast classic. Perfect for lazy mornings or special occasions, these pancakes are a reminder that some traditions, like a stack of warm pancakes, never go out of style.

If you want, I can also make a version of this article with step-by-step photos included, so it’s easy to follow visually while cooking. That would make it feel like a professional recipe guide.

Do you want me to do that?