There’s something undeniably comforting about the aroma of pancakes sizzling on a griddle, filling the kitchen with the sweet scent of a classic breakfast. Old Fashioned Pancakes are a beloved morning staple that bring back memories of lazy weekend breakfasts, family gatherings, and the joy of flipping those golden, fluffy discs to perfection. This timeless recipe is all about simplicity and tradition, using basic ingredients to create the lightest, most tender pancakes that will have everyone asking for seconds.
Old Fashioned Pancakes are more than just a breakfast—they’re a comforting tradition that reminds us of simpler times. Easy to make, endlessly customizable, and always delicious, these pancakes are sure to become a staple in your recipe collection. Whether enjoyed on a cozy weekend morning or as a quick weeknight dinner, this recipe delivers fluffy, golden pancakes that will bring smiles to your table. So, grab your skillet and start flipping!
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon granulated sugar (optional for a touch of sweetness)
- ½ teaspoon salt
- 1 ¼ cups milk (whole or 2% preferred)
- 1 egg
- 3 tablespoons melted butter (plus extra for greasing the pan)
- 1 teaspoon vanilla extract (optional, for added flavor)
INSTRUCTIONS:
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