Step 2: Shape the Logs
Divide the filling into equal portions. With lightly greased hands, roll each portion into a log shape, about the length and thickness of a candy bar. Place the logs on a parchment-lined tray and refrigerate for at least 30 minutes. Chilling helps them firm up and makes coating easier later.
Step 3: Prepare the Pecans
While the logs chill, finely chop the pecans. For deeper flavor, lightly toast them in a dry skillet over low heat, stirring often. Once fragrant, remove from heat and let them cool completely. Spread the chopped pecans evenly on a shallow plate or tray.
Step 4: Melt the Caramel
In a saucepan over low heat, melt the caramel candies with a small amount of heavy cream, stirring constantly. The caramel should be smooth, warm, and pourable but not too thin. Keep the heat low to prevent burning.
Step 5: Coat the Logs with Caramel
Remove the chilled logs from the refrigerator. One at a time, gently dip or spoon warm caramel over each log, making sure it’s fully coated. Work carefully and quickly, as caramel sets as it cools.
Step 6: Roll in Pecans
Immediately roll the caramel-coated log in the chopped pecans, pressing gently so the nuts adhere evenly on all sides. The pecans should completely cover the log, forming a thick, crunchy outer layer.
Step 7: Set and Finish
Place the finished pecan logs back onto the parchment-lined tray. Allow them to set at room temperature or refrigerate briefly until the caramel firms up. Once set, the logs are ready to serve or wrap for storage.
Storage and Serving Tips
- Store pecan logs in an airtight container at room temperature for several days or refrigerate for longer freshness.
- For gifting, wrap each log in wax paper and twist the ends for a charming, old-fashioned look.
- Slice into bite-sized pieces for serving on dessert platters or holiday candy trays.
A Sweet Taste of the Past
Old-Fashioned Pecan Logs are more than just candy—they’re a symbol of Southern hospitality and homemade tradition. With their simple ingredients and classic method, they bring back memories of slower days, shared treats, and recipes passed down with love. Making them at home keeps that tradition alive, one delicious log at a time.
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