old-fashioned poultry stuffing recipe

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until they become soft and translucent, about 5–7 minutes. Stir in the garlic, sage, thyme, and rosemary and cook for another 1–2 minutes until fragrant.

Step 3: Combine Bread and Veggies

Place the toasted bread cubes in a large mixing bowl. Pour the sautéed vegetable and herb mixture over the bread and toss gently to combine. Make sure each bread cube is coated with butter and herbs for maximum flavor.

Step 4: Add Stock and Eggs

Gradually pour in 2 cups of chicken stock, tossing the bread mixture as you go. The bread should be moist but not soupy. Add more stock if needed. Once the texture is right, stir in the beaten eggs—they act as a binder, helping the stuffing hold together during baking.

Step 5: Season and Optional Mix-ins

Taste the mixture and adjust salt and pepper as needed. If you like, fold in optional ingredients like diced apples, nuts, cranberries, or cooked sausage for a richer flavor profile.

Step 6: Bake the Stuffing

Transfer the mixture into a greased baking dish. Cover with foil and bake in a preheated 350°F (175°C) oven for 25–30 minutes. Then, remove the foil and bake for an additional 15–20 minutes until the top is golden brown and slightly crisp.

Step 7: Serve and Enjoy

Remove the stuffing from the oven and let it rest for a few minutes before serving. This old-fashioned poultry stuffing pairs beautifully with roasted chicken or turkey, gravy, and all your favorite holiday sides.

Tips for the Perfect Old-Fashioned Stuffing

1. Day-old bread is key—it soaks up the flavors without turning mushy.
2. Fresh herbs make a big difference; if using dried, reduce the amount slightly.
3. Customize your mix-ins to suit your taste—apples add sweetness, sausage adds richness, and nuts give crunch.
4. Make ahead: You can assemble the stuffing the night before and bake it the next day for convenience.

This old-fashioned poultry stuffing is a timeless recipe that will bring warmth and nostalgia to any table. Its savory aroma and comforting flavors make it a must-have for holiday meals, family gatherings, or even a cozy weeknight dinner.