Old Fashioned Raisin Pie

Step 2: Make the Raisin Filling

1. Simmer the raisins. In a medium saucepan, combine the raisins and water. Bring to a gentle boil over medium heat, then reduce the heat and simmer for about 5 minutes, until the raisins are plump.
2. Add the sugars and spices. Stir in the brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until the sugars dissolve completely.
3. Thicken the mixture. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water to form a smooth slurry. Slowly stir this into the raisin mixture and cook until the filling thickens — about 2–3 minutes.
4. Finish with lemon and butter. Remove from heat and stir in lemon juice, zest, and butter. Mix well and let the filling cool slightly before assembling the pie.

Step 3: Assemble the Pie

1. Preheat the oven. Set your oven to 400°F (200°C).
2. Roll out the dough. On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish. Place it gently into the dish, trimming any overhang.
3. Add the filling. Spoon the cooled raisin mixture evenly into the prepared crust.
4. Top crust. Roll out the second disc and lay it over the filling. Trim the excess dough, then crimp the edges together to seal. Cut small slits in the top to allow steam to escape.
5. Optional touch. Brush the top crust with a bit of milk or beaten egg and sprinkle lightly with sugar for a golden, glistening finish.

Step 4: Bake the Pie

1. Bake. Place the pie on a baking sheet (to catch any drips) and bake at 400°F (200°C) for 15 minutes.
2. Lower the temperature. Reduce the oven to 350°F (175°C) and continue baking for 25–30 more minutes, or until the crust is golden brown and the filling is bubbling gently through the slits.
3. Cool. Let the pie cool completely on a wire rack. The filling will thicken further as it cools, making slicing easier.

Step 5: Serve and Enjoy

Slice your Old-Fashioned Raisin Pie and serve it at room temperature or slightly warm. A dollop of whipped cream or a scoop of vanilla ice cream adds a modern touch to this classic dessert.

Tips for the Perfect Raisin Pie

• Soak raisins overnight for an even softer texture and deeper flavor.
• Use lemon zest generously — it brightens the sweetness of the filling.
• Add a hint of rum or vanilla extract for a flavorful twist (optional).
• Keep your crust cold — this ensures a flaky, buttery texture.

Conclusion

The Old-Fashioned Raisin Pie is more than just a dessert — it’s a slice of history. Its warm spices, tender raisins, and perfectly balanced sweetness make it a comforting treat for any season. Whether you’re baking for a family gathering, a holiday meal, or simply craving a taste of the past, this pie delivers wholesome satisfaction in every bite.

A single forkful transports you to a simpler time — where homemade pies cooled on windowsills and baking was an act of love.

Would you like me to include a shorter printable recipe card version of this (with just ingredients and steps)?