Step 3: Enhance the Flavor
Stir in the vanilla extract, ground cinnamon (if using), and raisins. Continue cooking for another 5-10 minutes, stirring occasionally, until the pudding reaches a creamy consistency.
Step 4: Add the Egg for a Custard Texture (Optional)
For an extra rich and custard-like pudding, beat the egg in a small bowl. Slowly add a few spoonfuls of the hot pudding mixture to the beaten egg, whisking constantly to temper it and prevent curdling. Gradually stir the tempered egg mixture back into the pudding and cook for an additional 2-3 minutes, stirring continuously, until fully incorporated and slightly thickened.
Step 5: Final Touches
Remove the pudding from heat and stir in the butter for added creaminess. Allow it to cool for a few minutes before serving. The pudding will continue to thicken as it sits.
Serving Suggestions
- Serve warm for a cozy treat or refrigerate for a chilled dessert.
- Garnish with a sprinkle of cinnamon or nutmeg for extra flavor.
- Top with fresh berries, a drizzle of honey, or whipped cream for a delightful variation.
Conclusion
Old-fashioned rice pudding is a simple yet indulgent dessert that brings warmth and nostalgia with every spoonful. Whether you enjoy it plain or customize it with your favorite flavors, this creamy treat is sure to become a family favorite. Try making it today and savor the comforting taste of a classic homemade dessert!
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