Step 5: Optional Add-Ins
If you like, fold in ½ cup raisins or other dried fruit. This is optional, but it adds a lovely texture and bursts of sweetness.
Step 6: Cool and Serve
Rice pudding can be enjoyed warm straight from the pot, or chilled in the refrigerator for a few hours. Sprinkle with ground cinnamon before serving for a classic presentation.
Tips for the Perfect Old-Fashioned Rice Pudding
- Consistency control: If you like a thinner pudding, add more milk; for thicker pudding, cook a few minutes longer.
- Flavor variations: Try a pinch of nutmeg or a strip of lemon or orange zest during cooking for subtle complexity.
- Creaminess boost: Stir in a tablespoon of cream just before serving for a luscious finish.
Why You’ll Love It
This old-fashioned rice pudding isn’t just a dessert—it’s a comfort food ritual. It’s creamy, lightly sweet, and full of the kind of flavor that makes you pause and savor. Perfect for an after-dinner treat, a cozy afternoon snack, or even a nostalgic breakfast. Every spoonful brings warmth, simplicity, and that timeless charm that only a classic recipe can deliver.
If you want, I can also make a version with a picture-by-picture step guide so it looks like a professional recipe post—perfect for sharing or keeping in your cookbook.
Do you want me to do that?
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