Here’s a detailed, unique article about Old-Fashioned Rice Pudding, including a clear step-by-step method:

Old-Fashioned Rice Pudding: Creamy Comfort in Every Spoonful

Rice pudding is one of those timeless desserts that evokes nostalgia—warm, creamy, and subtly sweet. The kind your grandmother might have made on a chilly afternoon, filling the house with the comforting aroma of cinnamon and vanilla. This old-fashioned rice pudding recipe brings that classic charm back to life, and the best part? It’s simple, using ingredients you probably already have in your pantry.

Ingredients

For 4-6 servings, you’ll need:

1 cup long-grain white rice
4 cups whole milk (you can mix 3 cups milk + 1 cup cream for extra richness)
½ cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon (optional for garnish)
¼ teaspoon salt
½ cup raisins (optional, soak in warm water for 10 minutes if desired)

Step-by-Step Method

Step 1: Rinse the Rice

Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gluey. Drain well.

Step 2: Cook the Rice

In a medium-sized saucepan, combine the rice with 2 cups of milk and ¼ teaspoon of salt. Place over medium heat and bring to a gentle simmer. Stir occasionally to prevent sticking.

Tip: Keep the heat moderate; too high and the milk can scorch.

Simmer for about 15-20 minutes, until the rice is tender and has absorbed most of the milk.

Step 3: Add Sugar and Butter

Once the rice is tender, add ½ cup sugar and 2 tablespoons butter. Stir until fully incorporated and the butter melts. This step sweetens the pudding and gives it a rich, creamy texture.

Step 4: Add Remaining Milk and Vanilla

Pour in the remaining 2 cups of milk and continue cooking on low heat. Stir frequently until the pudding thickens to your desired consistency (usually 10-15 minutes).

Once thickened, remove from heat and stir in 1 teaspoon vanilla extract for that classic warm flavor.