Old Fashioned Rice Pudding

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Old-Fashioned Rice Pudding: A Timeless Comfort Dessert

There’s something deeply comforting about a bowl of old-fashioned rice pudding. Creamy, gently sweet, and infused with warm flavors like vanilla and cinnamon, this classic dessert has been passed down through generations. It’s simple, affordable, and made from pantry staples—yet the result feels rich and nostalgic.

In this detailed guide, you’ll learn exactly how to make traditional rice pudding step by step, along with helpful tips to get the perfect texture every time.

Ingredients

To make a classic old-fashioned rice pudding, you’ll need:

1 cup white rice (short or medium grain works best)
2 cups water
4 cups whole milk
½ cup granulated sugar
¼ teaspoon salt
2 teaspoons vanilla extract
1 teaspoon ground cinnamon (optional, plus more for topping)
2 tablespoons butter
2 large eggs (optional, for a richer custard-style pudding)
½ cup raisins (optional)

Step-by-Step Method

Step 1: Cook the Rice

Start by rinsing the rice under cold water to remove excess starch. This helps prevent it from becoming too sticky.

In a medium saucepan:

Combine the rice and water
Bring to a boil over medium-high heat
Reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender

Step 2: Add Milk and Simmer

Once the rice is cooked:

Pour in the milk
Add sugar and salt
Stir well to combine

Cook over medium-low heat, stirring frequently to prevent sticking. Let it simmer gently for 25–30 minutes. The mixture will slowly thicken as the rice absorbs the milk.