Old-Fashioned Rice Pudding: A Comforting Classic Made from Scratch
There’s something deeply comforting about a bowl of old-fashioned rice pudding. Creamy, gently sweet, and infused with warm hints of vanilla and spice, this timeless dessert has been enjoyed for generations across cultures. Whether served warm on a chilly evening or chilled for a refreshing treat, rice pudding is a simple dish that transforms basic pantry ingredients into something truly special.
In this guide, you’ll learn how to make traditional rice pudding step by step, along with tips to achieve the perfect texture and flavor every time.
Ingredients
To prepare a classic old-fashioned rice pudding, you’ll need:
- 1 cup uncooked white rice (short-grain or medium-grain works best)
- 2 cups water
- 4 cups whole milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ½ cup raisins (optional)
- 1 tablespoon butter
Step-by-Step Method
Step 1: Cook the Rice
Start by rinsing the rice under cold water to remove excess starch. In a medium saucepan, combine the rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 15–18 minutes, or until the rice is tender and the water is absorbed.
Tip: Avoid overcooking the rice at this stage—it should be soft but not mushy.
Step 2: Add Milk and Simmer
Once the rice is cooked, stir in 3 cups of the milk, sugar, and salt. Cook the mixture over medium-low heat, stirring frequently to prevent sticking. Let it gently simmer for about 20–25 minutes until it thickens and becomes creamy.
Tip: Stirring regularly helps release the rice’s natural starch, which gives the pudding its signature texture.
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