Old-Fashioned Rice Pudding: A Classic Comfort Dessert
Rice pudding is a timeless dessert that has been cherished for generations. This creamy, rich, and satisfying dish is perfect for any occasion, whether as a warm treat on a cold day or a chilled delight in the summer. Old-fashioned rice pudding is made with simple pantry ingredients, yet it delivers a wonderfully comforting flavor and texture. Let’s explore the step-by-step method to prepare this classic dessert.
Ingredients
To make old-fashioned rice pudding, you will need:
- 1 cup of uncooked white rice (preferably short or medium grain for a creamier texture)
- 4 cups of whole milk (or a mix of milk and cream for extra richness)
- ½ cup of granulated sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon (optional, for added warmth)
- ½ cup of raisins (optional, for a traditional touch)
- 1 tablespoon of unsalted butter
- 1 large egg (for a custard-like consistency, optional)
Step-by-Step Instructions
Step 1: Cook the Rice
Begin by rinsing the rice under cold water until the water runs clear. This step helps remove excess starch and prevents the pudding from becoming too sticky.
In a medium saucepan, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and most of the water is absorbed. If you are using leftover cooked rice, you can skip this step.
Step 2: Simmer the Milk and Sugar
Once the rice is cooked, add the milk and sugar to the saucepan. Stir well and bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and continue cooking, stirring frequently, for about 30 minutes, or until the mixture thickens and the rice absorbs most of the milk.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet