OLD FASHIONED RICE PUDDING

Step 3: Temper the Egg for Extra Creaminess

In a small bowl, whisk one egg.
To prevent the egg from scrambling, slowly add a spoonful of the hot rice mixture into the egg while whisking continuously. Repeat with 2-3 more spoonfuls to gently warm up the egg.
Slowly pour the tempered egg mixture back into the saucepan, stirring constantly.
Cook for another 2-3 minutes until the pudding becomes thick and creamy.

Tip: This step is optional, but it gives the rice pudding a custard-like richness that makes it extra special.

Step 4: Add the Finishing Touches

Stir in the vanilla extract and butter for a smooth, flavorful finish.
If you’re adding raisins, fold them in at this stage so they absorb some of the pudding’s warmth and soften beautifully.

Step 5: Serve and Enjoy!

Spoon the pudding into bowls and sprinkle with a dash of cinnamon on top.
Serve warm for a comforting dessert or let it cool and refrigerate for at least 2 hours if you prefer a chilled version.
Enjoy with a drizzle of honey, a dollop of whipped cream, or even a handful of fresh berries!

Why You’ll Love This Old-Fashioned Rice Pudding

✔ Simple Ingredients: Uses pantry staples that you likely already have.
✔ Customizable: Add raisins, nuts, or even a splash of rum for a twist.
✔ Comforting & Nostalgic: Brings back memories of homemade family desserts.
✔ Great for Any Season: Serve warm in winter or chilled in summer!

Tips for Perfect Rice Pudding

Use Short or Medium Grain Rice – These varieties release more starch, creating a naturally creamy texture.
Stir Frequently – Prevents the milk from burning and ensures an even consistency.
Don’t Skip the Egg Step – It adds richness, but you can leave it out if you prefer a simpler version.
Adjust Sweetness to Taste – Some prefer it sweeter, while others enjoy a more subtle sweetness.

Final Thoughts
Old-Fashioned Rice Pudding is a classic for a reason—it’s rich, comforting, and irresistibly delicious. Whether you’re making it as a nostalgic treat or trying it for the first time, this homemade version will quickly become a favorite in your kitchen.

Have you tried making rice pudding at home? Let me know how it turned out! 😊