Old-Fashioned Soft and Buttery Yeast Rolls

Step-by-Step Instructions

1. Activate Yeast — In a large bowl, sprinkle yeast over warm water. Stir until dissolved and let it foam for about 10 minutes.

2. Prepare Milk Mixture — Stir sugar, softened butter, and salt into hot milk until dissolved. Let cool to 105–115°F.

3. Combine — Add milk mixture to yeast, then mix in egg. Beat in 4 cups flour, 1 cup at a time, until you have a soft dough.

4. Knead — Knead lightly for 5 minutes, dusting hands and surface with flour as needed.

5. First Rise — Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (1¼–1½ hours).

6. Shape — Punch down dough and knead 4–5 minutes. Divide into 16 equal pieces and shape into balls. Arrange in a greased pan.

7. Second Rise — Cover and let rise until doubled (30–45 minutes).

8. Bake — Brush tops with melted butter. Bake at 375°F for 18–20 minutes, or until golden. Adjust temp to 325°F if your oven runs hot.

9. Finish — Brush with more butter for an ultra-soft crust.

Serving Ideas

• Serve warm with honey butter for brunch.

• Pair with roast chicken or holiday ham.

• Use leftovers for mini sliders.

Tips for Perfect Rolls

• Avoid adding too much flour during kneading — light hands make light rolls.

• Let the dough rise in a slightly warm, draft-free place.

• Brush with butter while hot for extra flavor.

Storage

• Store in an airtight container at room temp for up to 2 days.

• Freeze baked rolls for up to 2 months. Thaw and rewarm before serving.

FAQ

Can I make the dough ahead of time?
Yes! Shape the rolls, cover tightly, and refrigerate overnight. Let them come to room temp before baking.

Can I use instant yeast?
Yes — skip the proofing step and mix it directly with the dry ingredients.

Why are my rolls dense?
Too much flour or under-proofing can make rolls heavy. Follow rising times closely.

Conclusion

These old-fashioned soft and buttery yeast rolls are a true labor of love — but the payoff is worth every second. They’re the kind of bread that makes people linger at the table and sneak into the kitchen for “just one more.”