Old-Fashioned Soft and Buttery Yeast Rolls!!!

Step 4: First Rise

1. Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
2. Let it rise in a warm, draft-free place for 1–2 hours, or until doubled in size.

Tip: If your kitchen is cool, preheat your oven to 200°F for a few minutes, turn it off, and place the covered dough inside to rise.

Step 5: Shape the Rolls

1. Punch down the dough gently to release the air.
2. Divide the dough into 12–15 equal pieces.
3. Roll each piece into a smooth ball and place them on a greased or parchment-lined baking pan, leaving a little space between each roll.

Optional: For pull-apart rolls, place them closer together—they’ll rise and touch during baking.

Step 6: Second Rise

1. Cover the rolls with a kitchen towel and let them rise for 30–45 minutes, until puffy and almost doubled in size.
2. Preheat the oven to 375°F (190°C) while the rolls are rising.

Step 7: Bake

1. Bake the rolls in the preheated oven for 15–20 minutes, until golden brown on top.
2. Remove from the oven and immediately brush with melted butter for a glossy, flavorful finish.

Step 8: Serve

• Let the rolls cool slightly on a wire rack for 5–10 minutes.
• Serve warm with butter, honey, or alongside your favorite meal.

Tips for Perfect Rolls Every Time

1. Warm Milk is Key: Too hot will kill the yeast, too cold won’t activate it.
2. Soft Dough: Slightly sticky dough yields the softest rolls. Don’t over-flour.
3. Butter Brushing: Brushing with butter immediately after baking enhances flavor and gives a shiny finish.
4. Make Ahead: You can shape the rolls, cover, and refrigerate overnight. Bake the next day for fresh rolls.

Why These Rolls Are Special

Old-fashioned yeast rolls are timeless because of their soft, airy texture and rich buttery flavor. They pair beautifully with hearty meals like roast chicken, holiday turkeys, or a simple bowl of soup. The process of making them is just as satisfying as eating them—the dough rises, the smell fills your kitchen, and the result is golden, irresistible rolls.

These Old-Fashioned Soft and Buttery Yeast Rolls are perfect for any occasion, and once you taste them warm from the oven, you’ll understand why they’ve been a family favorite for generations.

If you want, I can also create a shortcut version that skips the first rise but still keeps the rolls soft and buttery—perfect for when you’re short on time. Do you want me to do that?