Old-Fashioned Swiss Steak

Step 3: Sauté the Vegetables

1. In the same pan, add onions and bell peppers.
2. Cook for 5–7 minutes until softened.
3. Add garlic and sauté for another minute.

These vegetables form the base of your delicious tomato gravy.

Step 4: Make the Tomato Gravy

1. Stir in the diced tomatoes, beef broth, Worcestershire sauce, paprika, thyme, and red pepper flakes.
2. Bring the mixture to a gentle boil, scraping the bottom of the pan to release any browned bits.

Those browned bits are full of flavor—don’t skip this step!

Step 5: Simmer the Steak

1. Return the browned steaks to the pan, nestling them into the sauce.
2. Reduce the heat to low, cover, and simmer for 1.5–2 hours, turning the steaks halfway through.
3. The beef should become fork-tender and infused with the tomato and spice flavors.

Slow simmering is key to tender, melt-in-your-mouth steak.

Step 6: Serve

1. Transfer the steaks to a serving platter.
2. Pour the tomato and vegetable gravy over the top.
3. Garnish with fresh parsley.
4. Serve with mashed potatoes, rice, or buttered noodles to soak up the delicious gravy.

Tips for the Best Swiss Steak

• Choose the right cut: Round steak is ideal because it becomes tender with slow cooking.
• Don’t rush simmering: Low and slow is what makes the steak melt-in-your-mouth.
• Customize vegetables: Add mushrooms or carrots for extra flavor and nutrition.
• Make ahead: Swiss steak tastes even better the next day after the flavors meld.

Old-Fashioned Swiss Steak is more than a dish—it’s a comforting tradition. With tender beef, a rich tomato gravy, and savory vegetables, it’s a meal that warms both the body and the heart. This recipe keeps the classic charm alive while being easy enough for a modern home cook.

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