Here’s a detailed, unique article on Old-Fashioned Swiss Steak, including a step-by-step cooking method:

Old-Fashioned Swiss Steak: A Classic Comfort Food

Swiss steak is a timeless, hearty dish that evokes the warmth of home cooking. Unlike the elegant dishes served in restaurants, old-fashioned Swiss steak is simple, rustic, and packed with flavor. It features tenderized beef simmered in a rich tomato-based gravy with onions, peppers, and seasonings, making it perfect for family dinners or a cozy meal on a chilly evening.

Ingredients

• 2 to 3 pounds of beef round steak (or top round steak)
• Salt and pepper to taste
• 1 cup all-purpose flour (for dredging)
• 3 tablespoons vegetable oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Steak

1. Trim any excess fat from the beef steaks.
2. Pat the steaks dry with paper towels.
3. Season both sides with salt and pepper.
4. Lightly dredge each steak in flour, shaking off any excess.

Tip: Dredging helps create a thicker, flavorful gravy.

Step 2: Brown the Meat

1. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the steaks and brown on each side for 3–4 minutes.
3. Remove the steaks from the pan and set aside.

Browning the meat locks in juices and builds depth of flavor for the sauce.

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