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Old-Fashioned Vanilla Baked Custard: A Classic Comfort Dessert

There’s something timeless about a simple, creamy dessert that melts in your mouth—the kind your grandmother might have served after Sunday dinner. Old-Fashioned Vanilla Baked Custard is exactly that: smooth, delicate, and lightly sweetened, with the comforting flavor of real vanilla. Unlike custards made on the stovetop, this baked version develops a subtle, velvety texture that makes every spoonful feel luxurious.

Here’s how you can make this classic dessert in your own kitchen.

Ingredients

To make 4–6 servings of Old-Fashioned Vanilla Baked Custard, you’ll need:

• 2 cups whole milk (or half-and-half for a richer custard)
• 3 large eggs
• ⅓ cup granulated sugar
• 1 teaspoon pure vanilla extract
• A pinch of salt
• Ground nutmeg (optional, for sprinkling on top)

Step-by-Step Method

Step 1: Preheat the Oven and Prepare Baking Dish

1. Preheat your oven to 325°F (160°C).
2. Select a medium-sized baking dish or ramekins for individual servings.
3. Fill a large roasting pan with hot water to create a water bath (bain-marie). This ensures gentle, even cooking and prevents curdling.

Step 2: Warm the Milk

1. Pour the milk into a small saucepan and gently heat over medium-low heat.
2. Stir occasionally until it is warm but not boiling—tiny bubbles may form around the edges.
3. Remove from heat and let it cool slightly while you prepare the egg mixture.

Step 3: Mix Eggs, Sugar, and Vanilla

1. In a mixing bowl, whisk the eggs until smooth.
2. Gradually add sugar and salt, whisking until fully incorporated.
3. Stir in the vanilla extract for that classic aroma.

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