Old-Fashioned War-Time Cake

2. Mix the Dry Ingredients

In a large bowl, whisk together:

• 2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (if using)

Make sure everything is evenly combined; this ensures consistent texture in the cake.

3. Combine the Wet Ingredients

In a separate bowl, mix together:

• 1 cup water
• 1/2 cup vegetable oil
• 1 tbsp vinegar
• 1 tsp vanilla extract

Whisk until fully blended. If you want to add raisins or nuts, you can stir them into this mixture.

4. Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing, as this can make the cake dense. The batter should be smooth but slightly thick.

5. Bake

Pour the batter into your prepared pan. Smooth the top with a spatula for even baking. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. This prevents sogginess and keeps the texture light.

7. Optional Frosting or Topping

Traditionally, this cake was served plain, but you can modernize it with:

• A simple powdered sugar glaze
• A light dusting of cinnamon sugar
• A dollop of whipped cream or frosting

Tips for Perfect War-Time Cake

1. Pan Choice: Use an 8 or 9-inch round pan for a thicker cake. A loaf pan works too, just adjust the baking time slightly.
2. Flavor Variations: Add orange zest, nutmeg, or even a splash of coffee for depth.
3. Moisture: This cake is naturally moist, but you can brush the top with a little syrup or honey for extra tenderness.
4. Storage: Keep covered at room temperature for 2–3 days, or freeze for longer storage.

Why This Cake Endures

The charm of the Old-Fashioned War-Time Cake lies in its simplicity. No eggs, no milk, no butter—yet it emerges soft, slightly sweet, and comforting. It reminds us of resourcefulness, patience, and the joy of baking even when ingredients are limited. For modern bakers, it’s a nostalgic, humble cake that proves you don’t need extravagance to create something delicious.

This recipe is perfect for beginners, students, or anyone craving a slice of history alongside their tea or coffee.

If you want, I can also create a visual step-by-step guide with pictures for this cake, making it super easy to follow even if you’ve never baked before.

Do you want me to do that?