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Old Time Oven Peach Cobbler: Don’t Lose This Recipe!

If you’ve ever dreamed of a dessert that tastes like summer captured in a pan, the Old Time Oven Peach Cobbler is your answer. Sweet, juicy peaches baked under a golden, tender crust—this recipe is a classic that brings warmth and nostalgia to every bite. Perfect for family dinners, holiday gatherings, or simply a cozy night in, it’s one dessert you’ll want to make again and again. Here’s how to recreate this timeless treat, step by step.

Ingredients

For this recipe, you’ll need simple pantry staples and fresh or canned peaches:

For the filling:

• 6 cups of fresh peaches, peeled and sliced (or 2 cans of peach slices, drained)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp lemon juice
• 1/2 tsp cinnamon (optional, for extra warmth)
• 1/4 tsp nutmeg (optional)

For the cobbler batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Optional topping:

• A sprinkle of cinnamon sugar for extra crunch

Step-by-Step Method

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Choose a 9×13-inch baking dish or any similar ovenproof dish. Lightly grease it with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Peach Filling

1. If using fresh peaches, peel and slice them into even wedges. If using canned, drain and pat dry.
2. In a mixing bowl, combine the peaches, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat evenly.
3. Pour the peach mixture into the prepared baking dish, spreading it evenly.

Tip: Lemon juice helps the peaches retain their bright color and adds a subtle zing.

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