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Here’s a detailed and unique article about making Olive Garden Copycat Chicken Pasta from scratch, with a full step-by-step guide:

Olive Garden Copycat Chicken Pasta: A Step-by-Step Recipe

Few dishes are as comforting as a creamy, hearty pasta topped with tender chicken. Olive Garden’s Chicken Pasta dishes are beloved for their rich flavors and satisfying texture, and the good news is—you can recreate that restaurant-quality taste right at home. This recipe focuses on capturing that creamy, savory flavor while keeping it simple enough for a weekday dinner or a special family meal.

Ingredients

For 4 servings, you will need:

Chicken

2 large boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil

Pasta

12 oz (340 g) fettuccine, linguine, or penne
1 teaspoon salt for boiling water

Creamy Sauce

3 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk (or 1 cup milk + 1 cup half-and-half for extra creaminess)
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional for subtle heat)
Salt and pepper to taste
1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)

Optional Garnishes

Chopped fresh parsley
Extra grated Parmesan
Cracked black pepper

Step 1: Prepare the Chicken

Pat the chicken breasts dry with a paper towel. This ensures a nice golden sear.
Season both sides with salt, pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Cook the chicken for 6–7 minutes on each side (depending on thickness) until golden brown and fully cooked. The internal temperature should reach 165°F (74°C).
Remove the chicken from the skillet and let it rest for 5 minutes. Then slice it into thin strips or bite-sized pieces.