OMG, don’t lose this recipe for Mexican Shrimp Cocktail!

Step 3: Add the Fresh Veggies

Now add all the colorful, crunchy ingredients that make this dish come alive:

• Diced tomato, onion, jalapeño, and cucumber.
• Toss in chopped cilantro for a fresh herbal kick.

Gently stir until everything is evenly coated in the tomato mixture.

Step 4: Combine the Shrimp with the Sauce

Fold the chilled shrimp into the sauce-and-vegetable mixture. Mix gently so the shrimp stay whole and firm.
Cover the bowl and refrigerate for at least 30 minutes to 1 hour to allow the flavors to meld. The longer it chills, the better the taste.

Step 5: Add Creamy Avocado and Serve

Right before serving, dice the avocado and gently fold it into the mixture. This adds a creamy contrast to the zesty sauce.

Spoon the Mexican shrimp cocktail into chilled glasses or small bowls. Garnish with a few whole shrimp on top, extra cilantro, and a lime wedge. Serve with tortilla chips or saltine crackers on the side for scooping up every last bite.

🌶️ Optional Add-Ins and Tips

• Add a splash of orange juice for a subtle sweetness.
• For extra seafood flair, mix in a little diced cooked octopus or crab.
• If you like it spicier, stir in a bit of chili oil or more jalapeño.
• For a lighter texture, replace ketchup with pureed fresh tomatoes and a dash of agave syrup.

💚 Why You’ll Love This Recipe

• Refreshing & balanced: The citrus and tomato base keeps it light, while the shrimp and avocado add richness.
• Easy to make: All you need is a quick boil, a few chops, and some chill time.
• Perfect for any occasion: Whether served in martini glasses for a fancy dinner or plastic cups for a picnic, it’s always a hit.

✨ Final Thoughts

This Mexican Shrimp Cocktail is more than just a recipe—it’s an explosion of coastal freshness, color, and bold flavor. Every bite carries a balance of tangy, spicy, and savory notes that make it completely irresistible. So, when you hear someone say “OMG, don’t lose this recipe,” believe them! Once you make it, it’ll become a regular star in your kitchen repertoire.

Would you like me to include a nutritional breakdown and storage tips for this recipe as well?