- Prepare the Coating Stations
- Set up three shallow bowls:
- Bowl 1: All-purpose flour.
- Bowl 2: Beaten eggs.
- Bowl 3: Breadcrumbs.
- Add a pinch of salt and paprika to the breadcrumbs for extra flavor.
- Set up three shallow bowls:
- Coat the Jalapeños
- Dredge each stuffed jalapeño in flour, shaking off the excess.
- Dip it into the beaten eggs, ensuring full coverage.
- Finally, roll it in breadcrumbs, pressing gently to adhere.
- Fry the Poppers
- Heat oil in a frying pan or deep fryer to 350°F (175°C).
- Carefully place a few poppers into the hot oil at a time, ensuring they don’t overcrowd the pan.
- Fry for 2–3 minutes on each side or until golden brown and crispy.
- Remove the poppers with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve
- Transfer the jalapeño poppers to a serving platter and garnish with chopped green onions or parsley.
- Serve hot with dipping sauces such as ranch dressing, sour cream, or spicy aioli.
Tips for Success
- For Less Heat: Remove all the seeds and membranes, as these contain most of the capsaicin (the compound responsible for the heat).
- Make Ahead: Prepare and stuff the jalapeños ahead of time, then coat and fry them just before serving.
- Oven-Baked Option: For a lighter version, bake the coated jalapeños at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Conclusion
Crispy stuffed jalapeño poppers are the ultimate party appetizer for a reason. They’re flavorful, easy to customize, and always a hit with guests. Whether fried to golden perfection or baked for a healthier twist, these spicy, cheesy bites are guaranteed to disappear quickly from the appetizer table. Try this recipe for your next gathering, and watch your guests come back for seconds!
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