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One-Pan Butter Parmesan Pasta – Creamy, Cheesy & Ready in 20 Minutes!

If you love creamy, cheesy pasta without the mess of multiple pots and pans, the One-Pan Butter Parmesan Pasta is your new go-to meal. Perfect for busy weeknights or when you’re craving comfort food in a hurry, this recipe combines rich butter, savory Parmesan, and al dente pasta into a luscious dish that takes just 20 minutes from start to finish. Here’s a step-by-step guide to making this creamy delight.

Ingredients

For 2–3 servings, you’ll need:

8 oz (225 g) pasta (fettuccine, spaghetti, or penne works best)
3 tbsp unsalted butter
2 cloves garlic, minced
2 cups chicken or vegetable broth
½ cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and pepper to taste
Optional: fresh parsley for garnish
Optional: red pepper flakes for a little heat

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Before turning on the stove, make sure all your ingredients are ready. Mince the garlic, grate the Parmesan, and measure your butter, cream, and broth. This “mise en place” approach ensures a smooth, stress-free cooking process.