One-Pan Chicken with Buttered Noodles

Step 2: Sear the Chicken

Heat the olive oil in a large, deep skillet or sauté pan over medium-high heat. Add the chicken and cook for 4–5 minutes per side, until nicely browned. The chicken doesn’t need to be fully cooked at this stage.

Remove the chicken from the pan and set it aside. Leave the browned bits in the pan—they add flavor to the noodles later.

Step 3: Build the Butter Base

Lower the heat to medium and add the butter to the same pan. Once melted, stir in the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to let the garlic brown.

Step 4: Add Broth and Noodles

Pour in the chicken broth and bring it to a gentle boil. Add the egg noodles, stirring to submerge them in the liquid. The noodles will cook directly in the broth, absorbing flavor as they soften.

Step 5: Return the Chicken to the Pan

Nestle the seared chicken back into the pan on top of the noodles. Reduce the heat to medium-low, cover, and let everything simmer for 10–12 minutes. The chicken finishes cooking while the noodles become tender.

Step 6: Finish with Butter

Once the noodles are cooked and most of the liquid has reduced into a light sauce, add an extra tablespoon of butter. Gently stir to coat the noodles and create a glossy, rich finish.

Step 7: Garnish and Serve

Remove the pan from heat. Sprinkle with fresh parsley and a little grated Parmesan if desired. Serve straight from the pan while hot and comforting.

Tips for Perfect Results

• Use chicken thighs for extra juiciness and flavor.
• Don’t overcook the noodles—check them early to keep them tender, not mushy.
• Adjust the sauce: Add a splash of broth if the pan looks dry.

Final Thoughts

One-Pan Chicken with Buttered Noodles is a classic, no-fuss meal that delivers comfort with every bite. The tender chicken, buttery noodles, and simple seasoning come together in a way that feels both nostalgic and satisfying. Whether you’re cooking for family or just yourself, this dish proves that great food doesn’t need to be complicated—just warm, flavorful, and made with care.