One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles: Comfort Food Made Simple

One-Pan Chicken with Buttered Noodles is the kind of meal that feels like a warm hug at the dinner table. Tender, well-seasoned chicken cooks alongside silky noodles that soak up a buttery, savory sauce—all in a single pan. This dish is perfect for busy weeknights, small kitchens, or anytime you want a hearty, satisfying meal without a sink full of dishes.

What makes this recipe special is its simplicity: everyday ingredients, straightforward steps, and big, comforting flavor.

Why This One-Pan Meal Works

Minimal cleanup: Everything cooks in one pan.
Rich, cozy flavors: Butter, chicken juices, and broth create a natural sauce.
Time-saving: Dinner is ready in about 30 minutes.
Family-friendly: Mild, familiar flavors everyone enjoys.

Ingredients You’ll Need

2 tablespoons olive oil
4 boneless, skinless chicken breasts or thighs
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons butter (plus extra for finishing)
3 cloves garlic, minced
3 cups chicken broth
8 ounces egg noodles
2 tablespoons fresh parsley, chopped (optional)
Grated Parmesan cheese, for serving (optional)

Step-by-Step Method

Step 1: Season the Chicken

Pat the chicken dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and paprika. This simple seasoning gives the chicken a golden color and a savory base flavor.